Food Additives Non-GMO Soy Dietary Fiber Powder Benefits Food Grade
Product Name: Soy dietary fiber
Other Name: Soya Dietary Fiber
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers
Grade:Food Grade
Appearance:Milky White Powder
Soybean dietary fiber mainly refers to the general term for high-molecular sugars in soybeans that cannot be digested by human digestive enzymes. It mainly includes cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients for the human body, it can safely regulate the blood sugar level of the human body, prevent constipation, and increase satiety.
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Application:
1. Meat products
Soybean dietary fiber Powder contains 18-25% protein. After special processing, it has certain gelatinity, oil and water retention. It can be used in canned products to change the processing characteristics of meat products to increase the protein content and the health care performance of fiber. Mainly used in meat products such as ham sausage, luncheon meat, sandwiches, meat floss, etc.
2. pasta products
The processed non-gmo soy dietary fiber can enhance the dough structure and is an ideal natural additive in high-grade bread baking. Adding soybean fiber to bread can significantly improve the honeycomb structure and taste of bread, and can also increase and improve the color of bread. It can be used in pasta products such as biscuits, convenience food, steamed buns and rice noodles.
3. Food and Beverage
Add to soft curds, cheese or milk sweets; Dietary fiber can also be used in a variety of carbonated beverages such as high-fiber soy milk.
Function:
1. Promote the synthesis of protein.
2. Lower blood pressure, blood lipid and cholesterol.
3. Regulate blood sugar and improve the metabolism of lipid.
4. Improve the structure and absorption function of small intestine tissue.
5. Increase the growth of microbiology.
6. Anti-Oxidant and Anti-Fatigue
7. Skin Whitening and Promote immunity
Certificate:
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FAQ:
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