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Food Grade Gelatin Suppliers Powder Food Thickeners
Edible gelatin was produced from fish scales/skin by enzymatic hydrolysis technology. Edible gelatin is often used as a gelling agent, stabilizer, emulsifier, thickening agent clarifying agent and other food additives used in soft capsules, marshmallow meat production, jelly, skin jelly, gummy, canned cake, ice cream, beer, juice and other food production.
