Application:

1. Candy Additives

In the production of candies, gelatin is more elastic, tough and transparent than starch and agar, especially when producing fudge and toffee with sufficient elasticity and full shape, high-quality gelatin with high gel strength is required.

2. Meat Improver

Gelatin is added to meat products as a jelly agent, and is used in the production of fragrant wild boar, jelly, canned ham, mouth strips, veal, ham pie and canned meat, which improve the output and quality of products.