High quality food grade hydrolyzed vital wheat gluten flour powder
Essential Details:
| Product Name | Vital Wheat Gluten |
| Color | Light Yellow |
| Form | Powder |
| Type | Protein |
| Grade | Food Grade |
| Sample | Free Sample |
| Storage | Cool dry place |
Application:
1. Flour Fortification and Baked Goods
The basic use of vital wheat gluten is to adjust the protein content of flour.
2. Noodle Processing
Adding 1% to 2% wheat gluten into the production of fine dried noodles can improve reliability, strength, and touch of it.
3. Meat, fish and poultry products
The ability of gluten to bind fat and water while increasing protein content makes gluten also widely used in meat, fish and poultry products.
4. Condiment
Wheat gluten is also used to make soy sauce, and to make monosodium glutamate.
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