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What is citric acid anhydrous used for?
Citric acid anhydrous, is an acidulant that is widely used in various industries. Its main function is as an acidity regulator, making it an important ingredient in food and beverage manufacturing, pharmaceuticals, cosmetics and even cleaning products. This article aims to delve into the multiple...Read more -
Hainan Huayan 18th Anniversary Celebration
Congratulations! There is a big news from Hainan Huayan Collagen that the 18th Anniversary grand celebrated on July 29,2023. Thank you all for the 18 years accompanying and support. Hainan Huayan Collagen will try our best to provide customers with high quality and factory price. Fish Collagen P...Read more -
Huayan Collagen Team Activity
On July 28, 2023, the Huayan Collagen team gathered together to participate in outdoor activity. During the activity, all of us gained happiness and friendship. What a happy and wonderful day! Hainan Huayan Collagen has been in collagen peptides for 18 years, we have vegan collagen and animal co...Read more -
What is the difference between citric acid and citric acid monohydrate?
Citric acid, also known as acid citric acid, is a naturally occurring substance found in citrus fruits such as lemons, limes, and oranges. It is widely used in the food and beverage industry as a flavor enhancer, preservative and acidity regulator. Citric acid comes in different forms, including ...Read more -
What is propyene glycol used for?
What is propylene glycol used for? Propylene glycol is a versatile compound with a wide range of applications in various industries. Known for its ability to dissolve other chemicals and its low toxicity, propylene glycol has become a popular ingredient in many products. Propylene glycol has a va...Read more -
What are the benefits of fish collagen?
Collagen is an essential protein that plays a vital role in maintaining the strength, elasticity and health of skin, bones, joints and other connective tissues. There are a variety of collagen sources on the market, and one that is gaining in popularity is fish collagen. Fish collagen is d...Read more -
Welcome to visit Hainan Huayan Marine Fish Collagen Polypeptide Science and Technology Museum
Hainan Huayan Collagen is very pleased to share some news with you. Han Bin, vice chairman of the Haikou Municipal Political Consultative Conference, and his team visited Hainan Huayan for guidance. They investigated the operation, construction and development of Hainan Huayan as a leading comp...Read more -
Why use Sodium Erythorbate as an Antioxidant?
Sodium erythorbate is a powerful antioxidant commonly used in the food industry. It is the sodium salt of erythorbic acid, a naturally occurring compound found in fruits and vegetables. The ingredient has gained popularity in recent years for its ability to extend the shelf life of foods and prev...Read more -
What is the use of Sodium Tripolyphosphate STPP (二)
Furthermore, STPP is in powder form and can be conveniently used in a variety of food processing applications. Sodium Tripolyphosphate can be easily mixed with other ingredients for even distribution throughout foods. It dissolves in water to form a solution that evenly coats meat or seafood. Thi...Read more -
What is the use of sodium tripolyphosphate STPP (一)
Sodium tripolyphosphate (STPP) is a versatile compound with multiple uses in different industries. In this article, we will pay particular attention to its application as a food additive, its food-grade quality, and its powder form. Sodium tripolyphosphate is commonly used as a food additi...Read more -
What is the function of Phosphoric acid?
Phosphoric acid is a compound that has a wide range of applications in various industries. It is commonly used as a food additive as well as in the production of phosphate fertilizers. Phosphoric acid is available in both liquid and powder forms, and there are several suppliers in the market for ...Read more -
What Cocoa Powder is used for?
Cocoa powder is a key ingredient used in various food and beverage products around the world. It is derived from cacao beans, the seeds of the cocoa tree. These cocoa beans are processed to extract the cocoa butter, leaving behind a solid mass, which is then ground into a fine powder. Cocoa powde...Read more
