Alpine skiing is an anaerobic sport that requires high speed, high energy consumption and sufficient skills. Under long-term high-intensity training conditions, a large amount of lactic acid accumulates in the bodies of alpine skiers, making them prone to fatigue.

Fatigue is a normal physiological phenomenon that occurs during exercise, and is divided into acute fatigue and chronic fatigue. Acute fatigue can be eliminated by a short rest, but long-term accumulation of acute fatigue can lead to chronic fatigue. Chronic fatigue not only affects the competitive state of athletes, but also damages their physical health. Therefore, the development of functional foods that can relieve fatigue has always been a research hotspot in the field of sports nutrition.

Soybean oligopeptides are small molecule bioactive peptides obtained by enzymatic hydrolysis of soy protein. They have the advantages of high solubility, easy digestion and absorption, and high nutritional value. In addition, soy peptides can regulate sports fatigue by promoting liver glycogen synthesis, promoting muscle damage recovery, reducing blood lactate and blood urea accumulation, and scavenging oxygen free radicals.

Soybean oligopeptides powder promote gluconeogenesis of lactic acid to restore glycogen reserves in the body, reduce the amount of lactic acid accumulation in the body, effectively relieve the sports fatigue of alpine skiers after high-load training, and improve the athletes’ training load tolerance. In addition, soybean oligopeptides can also promote the recovery of muscle damage after high-intensity training by increasing the synthesis rate of protein in athletes’ bodies, thereby prolonging the time of fatigue.

Soy oligopeptide is our main and hot sale product, it has small molecular weight, so it can be easily absorbed by human body.