Soybean peptide powder is a small molecule active peptide extracted by multiple processes using soybean protein as raw material using advanced directional biological enzyme digestion technology, less than 1000 Daltons. Compared with soybean protein, soybean peptide has good water solubility, water holding capacity, foaming property, stability, easy absorption and hypoallergenicity, which overcomes the nutritional weakness of soybean protein.

It has high digestion and absorption rate, as well as good processing performance such as no beany smell, no protein denaturation, no acid precipitation, no coagulation when heated, easy to dissolve in water, and good fluidity. It has more application scenarios than soybean protein. Excellent healthy food ingredients. Soybean peptide powder can be completely integrated with other food ingredients and maintain their original physical, chemical and nutritional properties.
The enzymatic hydrolysis process of Hainan Huayan Bio-enzymatic peptide has many advantages: first, because the enzymatic hydrolysis conditions are usually mild, it will not cause molecular structure variation, and the functional components will not be inactivated; second, the enzyme has a fixed enzyme cutting site Therefore, the size of the molecular weight after hydrolysis can be controlled, and a hydrolyzed product with a relatively concentrated molecular weight distribution can be obtained; third, since no acid and alkali are used in the enzymatic hydrolysis process, the enzymatic hydrolysis process is environmentally friendly and does not pollute the environment.