1. Promote growth and development

Studies have found that the reasonable addition of oligopeptides to the diet of infants and young children not only contributes to the growth and development of them, but also prevent the occurrence of chronic diseases in adulthood.

2. Prevent Fat Absorption

Studies have found that some oligopeptides component in the diet can effectively prevent the absorption of fat and promote the metabolism of it.

3. Reduce the incidence of intestinal diseases

Studies have also reported that some oligopeptides can increase the secretion of digestive enzymes,promote intestinal peristalsis, and reduce the incidence of intestinal disease.