Industry News
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Welcome to visit Hainan Huayan Marine Fish Collagen Polypeptide Science and Technology Museum
Hainan Huayan Collagen is very pleased to share some news with you. Han Bin, vice chairman of the Haikou Municipal Political Consultative Conference, and his team visited Hainan Huayan for guidance. They investigated the operation, construction and development of Hainan Huayan as a leading comp...Read more -
Why use Sodium Erythorbate as an Antioxidant?
Sodium erythorbate is a powerful antioxidant commonly used in the food industry. It is the sodium salt of erythorbic acid, a naturally occurring compound found in fruits and vegetables. The ingredient has gained popularity in recent years for its ability to extend the shelf life of foods and prev...Read more -
What is the use of Sodium Tripolyphosphate STPP (二)
Furthermore, STPP is in powder form and can be conveniently used in a variety of food processing applications. Sodium Tripolyphosphate can be easily mixed with other ingredients for even distribution throughout foods. It dissolves in water to form a solution that evenly coats meat or seafood. Thi...Read more -
What is the use of sodium tripolyphosphate STPP (一)
Sodium tripolyphosphate (STPP) is a versatile compound with multiple uses in different industries. In this article, we will pay particular attention to its application as a food additive, its food-grade quality, and its powder form. Sodium tripolyphosphate is commonly used as a food additi...Read more -
What is the function of Phosphoric acid?
Phosphoric acid is a compound that has a wide range of applications in various industries. It is commonly used as a food additive as well as in the production of phosphate fertilizers. Phosphoric acid is available in both liquid and powder forms, and there are several suppliers in the market for ...Read more -
What Cocoa Powder is used for?
Cocoa powder is a key ingredient used in various food and beverage products around the world. It is derived from cacao beans, the seeds of the cocoa tree. These cocoa beans are processed to extract the cocoa butter, leaving behind a solid mass, which is then ground into a fine powder. Cocoa powde...Read more -
Congratulations! the Opening Ceremony of Hainan Huayan Marine Collagen Polypeptide Science and Technology Museum
On July 8, 2023, after nearly half a year of careful preparation, the opening ceremony of Hainan Huayan Marine Marine Collagen Polypeptide Science and Technology Museum was held in Haikou, Hainan. Our museum covers an area of more than 2,000 square meters, with a construction area of more than ...Read more -
What does sodium saccharin do for your body?
Sodium saccharin is a widely used artificial sweetener found in many food and beverage products. It is a white crystalline powder that is about 300 times sweeter than sugar. Sodium saccharin is often used as a sugar substitute for people trying to reduce calorie intake or control blood sugar leve...Read more -
Is sucralose good or bad for you?
In recent years, sucralose has received a lot of attention due to its wide use as a food additive. As a zero-calorie sweetener, it has become a popular choice for those looking to reduce their sugar intake. However, the question of whether sucralose is good or bad for the body has sparked intense...Read more -
Good News! The second line of Hainan Huayan Fish Collagen Peptide Project was successfully put into production
After nearly two years of preparatory construction and equipment installation and commissioning, the second-phase intelligent production line of Hainan Huayan Fish Collagen Peptide Project was officially put into operation recently, which marks that Hainan Huayan’s production capacity and q...Read more -
What is vitamin c good for?
Vitamin C is a powerful and essential nutrient for our bodies. It plays a vital role in maintaining good health. One of the notable benefits of vitamin C is its ability to enhance skin health and promote a brighter complexion. The use of collagen powder with vitamin C has grown in popularity in t...Read more -
Is nisin a natural food preservative?
Nisin is a natural food preservative that has gained popularity in recent years for its ability to extend the shelf life of food. Nisin, derived from Lactococcus lactis, is a commonly used food additive that can effectively inhibit the growth of bacteria, especially those that cause food spoilage...Read more
