As scientists discovered, soy protein is an excellent plant protein. Among then, the content of 8 amino acids compared the needs of human body, only methionine is slightly insufficient, which is similar to meat, fish and milk. It is a full-priced protein and does not have the side effects of animal protein, such as obesity and cardiovascular diseases.
Compared with soy protein, soy peptide has many functions such as good solubility, stability, easy absorption, hypoallergenic, lower blood fat and cholesterol, lower blood pressure, promote mineral absorption and fat metabolism.