Monosodium glutamate, commonly known as MSG, is a flavor enhancer derived from glutamate, an amino acid found naturally in many foods, including tomatoes and cheese. MSG is often used in cooking to enhance umami, one of the five basic tastes, along with sweet, sour, bitter and salty. It is particularly popular in Asian cuisine and processed foods.

MSG, which usually comes in the form of a crystalline powder, is known for enhancing the umami flavor of dishes. It works by stimulating the taste buds, making food taste more aromatic and flavorful. Although MSG has been a staple in the culinary world for decades, its safety and health effects have also been the subject of controversy and debate.

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