Wholesale soy dietary fiber powder for food additives
Product Name: Soy dietary fiber
Other Name: soybean fiber
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers
Grade:Food Garde
Appearance:Milky White Powder
If you are interested in it, please feel free to contact us for more detail.
Application:
1. Meat products
Soybean dietary fiber contains 18-25% protein. After special processing, it has certain gelatinity, oil and water retention. It can be used in canned products to change the processing characteristics of meat products to increase the protein content and the health care performance of fiber. Mainly used in meat products such as ham sausage, luncheon meat, sandwiches, meat floss, etc.
2. pasta products
The processed soybean dietary fiber can enhance the dough structure and is an ideal natural additive in high-grade bread baking. Adding soybean fiber to bread can significantly improve the honeycomb structure and taste of bread, and can also increase and improve the color of bread. It can be used in pasta products such as biscuits, convenience food, steamed buns and rice noodles.
3. Beverage
Add to soft curds, cheese or milk sweets; Dietary fiber can also be used in a variety of carbonated beverages such as high-fiber soy milk.
Function:
1. High Protein
Soy protein isolate powder is the perfect high-quality protein supplement for vegetarians and ordinary people.
2. Low Fat Diet
For dieters who need a low-calorie diet, substituting soybean protein for part of the protein in the diet not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.
3. Reduce Cholesterol
Studies have shown that taking 25g of soybean protein per day can effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in human blood, thereby reducing the risk of heart disease.
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